Fast Facts:Location: Vancouver, BCOrigin: BoliviaRoast Profile: Light/Medium RoastBrew Method: Pourover The Review:As far as I can recall, this is the first ever coffee I've had that comes from Bolivia and one of the main reasons why I was so intrigued to try it. Starting with the aroma, it was VERY fruity on the nose. I …
Just an average joe writing about cups of joe
Matt's Coffee Chat 